Preventing Apple Oxidation

When apples are exposed, it starts to brown. That's called an oxidative process. To prevent this from happening, soak them in salted water overnight. When I was a child, my mother was the only one who packed apples that still looked appetizing. She would cut my apples the night before, leave them in the salt water overnight, and dry them before packing them up. It's a great way to store your kids' snacks and actually encourage them to eat it because it looks fresh!