Pre-Made Pasta Sauce

I'm a great cook, but I hate to do it! So when I finally get around to doing it, I like to do as much of it as possible at one time. I cook up a huge batch of ground beef and heat up some pasta sauce. Sometimes I'll just blend a huge can of tomatoes and doctor it up myself with tomato paste, maybe some tomato sauce, and definitely some herbs like basil. I separate them into smaller batches and put them in ziplock baggies. I squeeze all of the air out and put them in the freezer. Whenever I have a hankering for pasta, I grab pre-made pasta.

Keep Your Cookbook Stain Free

Open the book to the page you need, and then cover it with a plastic bag or plastic wrap. This will preserve the quality of your cookbook and keep it sanitary.

Preserve the Color of Belt Buckets

Preserve the color of your belt buckets by applying a coat of clear polish nail. This will also prevent scratches.