Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Monday, April 7, 2008

Wine Bottle as a Rolling Pin

If you can't rationalize buying a rolling pin, consider substituting a wine bottle as one.

Saturday, March 29, 2008

Remedy Burned Bread Tops

If your bread burns, use a grater or a good serrated knife to remove the charred area. Then brush the exposed area with egg polk and return the loaf to the oven for two minutes or until brown.

Friday, March 28, 2008

The Shelf Life for Bread

Fresh bread generally keeps for five to seven days, but the details depends on the weight. The lighter breads evaporate moisture faster, so it get stale quicker. You can prolong its shelf life by storing your bread in the refrigerator. It won't taste as fresh, but you can remedy that by toasting your bread or making French toast with it. For longer shelf life breads, rolls and bagels are preferable.

Sunday, September 16, 2007

The Cheap Version of Cookie Cutters

Rather than spending money on a cookie or biscuit cutter, use the end of a cleaned, empty 10 ounce can.