A week's worth of cut up fruit

The longer fruit has been cut up, the less nutritious it is. But if you don't have any fruits, that's even less nutritious. Make the most out of what you have, what you can do, or what you're willing to do. Cut up a week's worth of selected fruit and have it daily. It's already cleaned, cut, and ready to eat. You won't have to prepare another batch for a week.