Crudites

Crudites is the French term for an assortment of raw, cut-up vegetables that can be eaten with a dip. Create your own palette of crudites with fresh broccolis, carrots, celery, and radishes, all very affordable choices. Store them in water to keep them fresh and crispy. You can dip them in Ranch dressing, hummus, onion dip, or whatever you'd like.