Sunday, August 3, 2008
Make Your Own Ice Pack
The next time BevMo has a buy 1 bottle and get the second bottle for $1 special, take advantage of the deal...unless you're an alcoholic. I love to cook with white wine, so I stock up when I can. White wine can go bad easily in the fridge but will last much longer in the freezer. Once you open a bottle and you don't plan on using it right away, transfer the contents into ziploc baggies. Because of the alcoholic content, the wine won't completely freeze. It'll actually be slushy in texture, which means that this ice pack will conform to the located injury. Reserve a specific bag just for icing a wound. Do not, I repeat, do not use the wine you applied over a wound in a recipe. It's already been contaminated, which is why I recommend designating a specific bag for the sole purpose of icing a wound.
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