Make Your Own Croutons

I was delightfully surprised when I discovered how easily croutons can be made yourself. They're delicious, pricey, and salty already made. When you make them yourself, you can personalize the taste to your preference. I was inspired by the flavors of garlic. But you can do whatever you'd like. I cube bread especially something like sourdough or something hard. I coat them in extra-virgin olive oil (which if kept in minced garlic overnight would give it an amazing flavor!), garlic powder, parsley, salt, pepper, parmesan cheese, and a little paprika. I pan-fried it until it was thoroughly dried and appeared toasty and slightly darkened. A yummy nummy treat!