Season foods without salt by adding herbs and spices that have zesty flavors such a s black pepper, hot pepper, garlic, coriander, onion, and curry.
Tuesday, June 14, 2011
How to Flavor Food Without Salt, Sugar, and Fat
Sweeten foods with spices such as allspice, anise, cardamom, cinnamon, cloves, ginger, and nutmeg.
Labels:
Cooking,
Food Substitutions,
Health Tips,
Herbs and Spices,
Marinades
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