Tuesday, June 14, 2011

How to Flavor Food Without Salt, Sugar, and Fat

Sweeten foods with spices such as allspice, anise, cardamom, cinnamon, cloves, ginger, and nutmeg.

Season foods without salt by adding herbs and spices that have zesty flavors such a s black pepper, hot pepper, garlic, coriander, onion, and curry.

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