Thursday, June 12, 2008

Filipino-style Apples

If you're looking for a new way to enjoy a classic snack such as apples, consider eating it Filipino style. It's a little unconventional for many of us, and it is an acquired taste, but I think it's worth the experience. Slice apples into wedges and drizzle with white distilled vinegar and a little salt. It's a pungent and acidic sharp flavor that's unique. It has a bite to it, and I really like it.

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