Experiment with Marinades

A great way to use up condiments is to create your own marinades. Seemingly ordinary sources can be surprisingly tasty: curry sauce, fish sauce, furikake (Japanese rice seasoning), orange juice, soy sauce (light, dark, tamari), vinegars (red and white balsamic, red wine, rice vinegar, and white wine vinegars), wasabi, Worcestershire sauce, yogurt, etc.